Bridges E-zine

Food

Chef

Have you created any amazing recipes recently? Have you eaten a fantastic meal in a restaurant - want to give us a review?

Use this page as an online cookbook. Share your favourite hints and tips as well as recipes.

All recipes and tips are aimed at those who don't have a lot of money, but want to cook something nice and easy, and also cheap and tasty.

Conversion Tables

Different recipes refer to different measurements of ingredients. Use the tables provided here to help you out.

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Weights
Metric
 		Imperial
 
25g1oz
50g2oz
75g3oz
100g4oz
125g5oz
150g6oz
175g7oz
200g8oz
300g12oz
400g16oz/1lb
Oven Temperatures
CelsiusFahrenheitGas Mark
140275Gas 1
150200Gas 2
160/170325Gas 3
180350Gas 4
190375Gas 5
200400Gas 6
220425Gas 7
230450Gas 8
240475Gas 9
Handy Measures
MeasureIngredientMetric
Weight		Imperial
Weight
1 cupFlour100g4oz
1 cupSugar200g8oz
1 cupIcing Sugar100g4oz
1 cupLentils150g6oz
1 cupBarley175g7oz
1 cupBroth Mix200g8oz
1 cupRice150g6oz
1 cupRaisins/Sultanas125g5oz
1 cupSweetcorn100g4oz
1 cupFrozen Peas100g4oz
1 tbspSugar25g1oz
2 tbspFlour25g1oz
2 tbspButter/margarine25g1oz
Liquid Measures
MetricImperial
2.5ml½ teaspoon
5ml1 teaspoon
15ml1 tablespoon
150ml5fl oz/¼ pint
300ml10fl oz/½ pint
600ml20fl oz/1pint
1 litre35 fl oz/1¾ pint